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2 Ingredient Frozen Tray Dessert
- In a saucepan, mix the sweetened condensed milk, cream and powdered milk.
- Turn off the heat and mix well until the mixture is smooth.
- Then turn the heat on to medium temperature and stir until the cream thickens.
- Transfer the cream to a refrigerator-safe dish, cover
with plastic wrap that comes in contact with the surface, and let cool to
room temperature or refrigerate to speed up the process. - In another bowl, beat the whipped cream until stiff.
- Once the mixture has cooled, mix it with the whipped cream until you obtain a homogeneous mixture.
- Add the chocolate flakes and mix gently.
- Transfer the mixture to a serving dish, decorate with
the chocolate bar and refrigerate for 3 to 4 hours.