2-INGREDIENT ORANGE SHERBERT

• Pour into a Container:
  • Pour the mixture into a lidded, freezer-safe container. Make sure the container has enough space for the sherbet to expand as it freezes.
• Freeze:
  • Cover the container with a lid and place it in the freezer. Allow it to freeze for at least 4-6 hours, or until the sherbet is firm.
• Serve:
  • Once the sherbet is frozen and ready to serve, scoop it into bowls or cones.
• Enjoy:
  • Enjoy your homemade 2-Ingredient Orange Sherbet as a refreshing and creamy dessert!

This simple recipe is perfect for satisfying your craving for a cool and citrusy treat on a hot day. Feel free to customize it by using different flavors of soda or adding in mix-ins like crushed fruit or chocolate chips if you like. Enjoy!