A Flavorful Lentil Recipe for Your Culinary Adventure

The Magic Behind the Recipe

This dish is more than just a combination of ingredients; it’s a harmonious blend of flavors and textures that comforts the soul and nourishes the body. Green lentils, the star ingredient, are not only rich in protein but also pack fiber, minerals, and vitamins. They are the perfect meat alternative for those seeking heartiness without feeling heavy.

Let’s Get Cooking

Preparation:

Start by rinsing the green lentils under cold water. In a medium-sized pot, bring the lentils to a boil in double their volume of water, then reduce to a simmer. Cook until tender, which should take about 20-25 minutes, then drain any excess water.

Saute Away:

While the lentils are simmering, take a skillet and saute the chopped onion and diced carrot in a splash of olive oil until they start to soften. Add the minced garlic, ground coriander, and Italian herbs, stirring for a minute until fragrant.