A Simple Delight: Homemade Custard with Just 2 Ingredients

Embrace the charm of homemade desserts with this classic custard recipe, a testament to the beauty of simplicity in the kitchen. Using just a few staple ingredients, this recipe invites you to experience the joy of creating a comforting, creamy delight from scratch. Perfect for a soothing dessert after dinner or a sweet centerpiece for family gatherings, this custard is as versatile as it is delightful. Let's dive into the steps to whip up this simple yet exquisite treat.

Ingredients:

1 large egg

1/4 cup of sugar

2 cups of milk

Instructions:

Warm the Milk: Begin by pouring the milk into a saucepan and warming it over medium heat. Aim for a temperature that's hot to the touch but not boiling, to avoid curdling the egg later on.

Whisk Egg and Sugar:

In a separate bowl, combine the egg and sugar. Whisk them together until you achieve a smooth, homogenous mixture. This step is crucial for giving the custard its signature sweetness and creamy texture.

Temper the Mixture: As the milk reaches the desired temperature, slowly add the egg and sugar mixture to the saucepan, whisking continuously. The key here is to pour slowly and stir constantly to incorporate the egg without cooking it outright, ensuring a smooth custard.

Thicken on Low Heat: With all the ingredients combined, continue to cook the mixture on low heat. Keep stirring to prevent sticking and ensure even cooking. You'll know the custard is ready when it thickens enough to coat the back of a spoon.

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