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- Adjust the Seasoning: Once all the oil has been added and the mixture has emulsified, taste the mayonnaise and adjust the seasoning if necessary. If you prefer a sweeter mayonnaise, add 1-2 teaspoons of organic honey or agave syrup and blend until combined.
- Store: Transfer the mayonnaise to a clean jar with a tight-fitting lid and store in the refrigerator. It will keep for about 1-2 weeks.
Notes
- Make sure all the ingredients are at room temperature before starting.
- Adjust the thickness of the mayonnaise by adding more or less oil. More oil will make it thicker, less oil will make it thinner.
- Adjust the taste by adding more salt, vinegar, or sweetener as per your preference.
Conclusion
Making your own organic homemade mayonnaise is a quick and easy way to enjoy a healthier version of this popular condiment. By using organic ingredients and controlling the amount of oil, salt, and sweetener, you can create a mayonnaise that suits your taste and dietary needs. Remember to keep this homemade mayonnaise refrigerated since it doesn’t contain any preservatives like store-bought mayonnaise. Also, be aware that this recipe contains raw egg, which may not be suitable for everyone.
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