Baked bombs with cream: how to make them perfect in just a few steps!

INGREDIENTS
500 g (4 cups) all-purpose flour
40 g (1/4 cup) sugar
24 g fresh yeast
6 g (1 teaspoon) salt
100 ml (1/2 cup) water
2 eggs
40 g (1/4 cup) butter (soft)
Egg yolk + milk
Custard Cream
Powdered sugar

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