Baked carrots: the recipe for a light and easy to prepare side dish

Step 3

Arrange the carrots on a baking tray lined with parchment paper3.

Step 4

Add the whole garlic or, if you prefer, cut into wedges4.

Step 5

Season with a drizzle of extra virgin olive oil5.

Step 6

Add the salt6.

Step 7

Mix with your hands to distribute the seasoning7.

Step 8

Bake the pan with the carrots at 200°C for 35-40 minutes, turning them a couple of times8.

Step 9

Halfway through cooking, add some chopped fresh parsley9.

Step 10

When they are cooked, take the carrots out of the oven, arrange them in a serving dish and serve immediately, adding more fresh parsley10.

storage

Baked carrots can be kept in the refrigerator for a couple of days , covered with transparent film or sealed in an airtight container.