Basil, NEVER water it like this: you are rotting it | many are wrong

Basil is one of the plants always present on balconies, windowsills and gardens. On the other hand, it is the most used aromatic herb in the kitchen and therefore can never be missing. How to water basil It is useful for many preparations, from the simplest to the most complex, it gives a different flavor and aroma to any dish, both first and second courses. Especially in the summer season, basil is added to salads, which are spectacular. Plus, the aroma of basil keeps mosquitoes away. Currently, the trend is to use fresh basil and not dried, which loses its flavor, also because if it is bought in a bag, after two days in the refrigerator it is already dry and no longer smells the same as before. On the other hand, to always keep it fresh and add it to recipes, making the most of its benefits and multiple properties, it is better to take it directly from the plant, whenever necessary. Growing basil is simple This means that you must dedicate yourself to its cultivation. To grow it in the garden, or in a pot, on the terrace or balcony, you have to be careful, because the plant, like all others, needs care, otherwise the leaves will rot, blacken or yellow until they die.

Continued on next page