Broccoli with Mushrooms in Garlic Sauce

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begin by cutting the broccoli into florets.
I boil water in a pot, adding a pinch of salt.
I cook the broccoli florets in the boiling water for 2-3 minutes until they are slightly tender. Then, I drain and set them aside.
I slice the mushrooms.
I mince the garlic cloves.
I heat olive oil in a large pan over medium heat.
I sauté the minced garlic in the pan for about 1 minute until it becomes fragrant.
I add the sliced mushrooms to the pan and cook them for 6-8 minutes until they are tender and lightly browned.
I season the mushrooms with salt according to my taste.
I push the mushrooms to one side of the pan, adding a bit more olive oil to the empty space.
I toss the cooked broccoli florets into the pan, combining them with the mushrooms.
I let them cook for an additional 2-3 minutes to allow the flavors to blend.
I adjust the seasoning with salt if needed.
I transfer the broccoli and mushrooms to a serving dish.
I garnish them with fresh parsley.
I serve the dish hot as a flavorful and nutritious side dish.