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Forget the fishy kitchen stench after your culinary experiments! Garlic isn’t just for the pan – burning it releases sulfur compounds that can act as a natural aroma-neutralizer. A quarter-hour with smoldering garlic, and voila! A noticeably fresher home.
A Tiny, Fragrant Shield Against Germs 🛡️🦠
A Tiny, Fragrant Shield Against Germs 🛡️🦠
Garlic has been our trusty ally in battling microbes in our dishes. When burned, it disperses those robust sulfur compounds that might help keep your environment feeling a bit cleaner and safer.
A Not-so-welcome Sign for Insects 🚫🐜
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