Coconut, mascarpone and chocolate treats: super delicious and ready in 2 minutes!

PREPARATION

1. Spread the mascarpone on half of the biscuits. Spread the hazelnut cream on the other half.
2. Put the two halves together and dunk the cookie in the milk for a few seconds.
3. Dip in the grated coconut, rest in the fridge for 30 minutes and they’re ready!