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Combine Garlic and Alcohol to Create a Potent Tibetan Tincture

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Ingredients:
12 ounces (approx. 1.5 cups) of garlic
6.76 fluid ounces (200 ml) of 95% alcohol (or rum without methanol or benzalkonium chloride)
Instructions:
Clean and crush the garlic.
Combine it with the alcohol in a sealable glass jar.
Let it infuse for 10 days.
Strain and refrigerate for 2 more days.
How to Use This Potent Elixir
The protocol for this powerful treatment spans 12 days, with a specific dosage pattern:
Days 1 to 10: Gradually increase the dosage from 1 to 15 drops, with specific increments before each meal.
Day 11 onwards: Consistently take 25 drops thrice daily, not exceeding 12 consecutive days.
Note: It’s advised to undertake this treatment once every 5 years. During the course, you may notice detox symptoms like skin rashes or headaches. These are normal and temporary. Stay hydrated throughout the regimen.
 

 

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