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ingredients
For the biscuit base
Biscotti cookies
350 gr
Melted butter
65 gr
For the cream
cream cheese spread
450 gr
Fresh cream
250 ml
Vanilla extract
1 Teaspoon
Biscotti cookies
100 gr
Powdered sugar
110 gr
Gelatin sheets
8 gr
For decoration
Biscotti cookies
70 gr
Melted chocolate
q.b.
Cookie cheesecake is a delicious variation of the classic no-bake cheesecake. It is a spoon dessert made up of a crunchy base of chocolate biscuits , ready to welcome a firm and velvety cream cheese. Finely garnished with American cookie crumbs and melted chocolate, it is perfect to serve at the end of a meal on the occasion of an important invitation or a festive lunch . Quick and simple, find out how to make it by following our recipe step by step and we are sure of the enormous success that this delight will enjoy among guests.
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