Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey

Infusion Period:

Store the jar in a cool, dry place for two weeks.

Shake the jar several times a day to facilitate the infusion of active components from garlic, chili, and other ingredients into the vinegar.

Strain the Mixture:

After two weeks, strain the vinegar into a separate bottle.

Press down on the solids with a spoon or potato masher to extract as much liquid as possible.

For a more thorough extraction, wrap the mixture in a clean cotton cloth and squeeze out the liquid.

Storage:

Your homemade natural antibiotic is now ready.

It does not require refrigeration and remains effective for an extended period.

Usage:

Use this homemade antibiotic sparingly as a seasoning in your cooking to enjoy its health benefits.

This natural homemade antibiotic harnesses the properties of its ingredients, offering a healthful addition to your diet. Remember, while natural remedies can be beneficial, they should not replace professional medical advice or treatment.