Fluffy Apple Pie with Custard Infusion

1. Making the Batter:
   • In a mixing bowl, combine eggs, sugar, butter, flour, and baking powder to create a smooth batter.
   • Bake the batter in a springform pan at 180 degrees Celsius for about 20 minutes until it’s lightly golden and fluffy.
2. Preparing the Apple Filling:
   • Core, peel, and stew the apples in a little apple juice. Drain the stewed apples on a sieve.
   • Bring 1/2 liter of apple juice to a boil and stir in the custard powder, following the instructions on the packaging (adding apple juice as indicated). Fold the stewed apples into the pudding, bringing the mixture to a sticky consistency.
   • Pour the apple-custard mixture onto the pre-baked dough, spreading it evenly, and bake for an additional 5 minutes.
3. Creating the Topping:
   • Separate the eggs. Beat the egg whites until stiff.
   • Mix the egg yolks, sour cream, and sugar together, then fold in the beaten egg whites.
   • Spread the custard topping evenly on the partially baked cake and continue baking until the topping turns golden yellow.
4. Final Steps:
   • Allow the cake to rest briefly in the oven with the door slightly open.
   • Remove the cake from the tin only when it has completely cooled down.

Conclusion: The Fluffy Apple Pie with Custard Infusion is a delightful creation that combines the sweetness of apples with the richness of custard, all atop a light and airy batter. Whether enjoyed as a dessert for special occasions or shared with loved ones, this pie promises a culinary experience that’s both comforting and indulgent. Follow these steps, savor the layers of flavor, and treat yourself to a slice of this heavenly dessert.