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Likewise, it would be effective in preventing and treating certain infections by fighting the pathogens involved. Among these are:
- Helicobacter Pylori (H.Pylori), a bacterium that causes digestive disorders,
- Candida, a yeast responsible for fungal infections and skin disorders
- Staphylococci, bacteria found in cases of food poisoning and gastroenteritis,
- Escherichia coli (E.Coli), an intestinal bacterium
- Herpes, involved in infections of the skin and mucous membranes
- Influenza A and B, responsible for the flu
- Oral streptococci, bacteria in particular at the origin of angina and dental caries
- Vibrio, responsible for cholera
- Rhinovirus, implicated in viral infections of the respiratory tract,
- Trichophytons, fungi involved in the pathology of athlete’s foot
- Rotavirus, generally involved in gastroenteritis in infants
- Scedosporium prolificans (S. prolificans), a fungus responsible for deep soft tissue infection, septic arthritis and pneumonia
- Giardia, responsible for the parasitic disease, giardiasis
- Salmonella, a bacterium causing food poisoning
In view of all these benefits, one can then wonder how to use it. Explanations.
HOW TO USE GARLIC?
To benefit from the medicinal properties of garlic , it is necessary to chop and/or crush the garlic in order to release its active compound, allicin. Then you can consume it raw by mixing it with oil or a little honey on a regular basis. You can also add garlic to your salads, rub it on your toast or prick it into your meats, but only a few minutes before the end of cooking. Cooked garlic has a poorer nutritional profile than raw garlic because heat neutralizes allicin and reduces antioxidant content.
As for external use, opt for poultices and garlic oil.
THE EXTRA TIP
To reduce bad breath associated with garlic consumption, chew parsley leaves, licorice or even anise.
WARNINGS
In excess, garlic can cause heartburn . In addition, its topical application must be done only on the area to be treated because on healthy areas, garlic (especially raw) can be very irritating and cause burns and allergic reactions. Garlic is not recommended for people on anticoagulant treatments and/or who have just undergone surgery.
In addition, garlic-based remedies (orally or externally) are not recommended for children . Always ask your doctor for advice before using any natural remedy.
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