Ginger beer recipe: natural, tasty and with therapeutic properties

Cook the Ginger:

Boil half a liter of water and add the ground ginger.
Let it cook over low heat for 5 minutes.
After cooking, let it rest for 20 minutes, then filter to separate the ginger from the water.

Make Syrup: In a separate container, dissolve the sugar (or honey) in mineral water (the water you used to cook the ginger) to create a syrup.

Mix Ingredients:

Combine half a glass of ginger juice with two glasses of syrup and half a glass of mineral water.
Add a few drops of lemon juice to the mixture.

Chill and Serve:

Refrigerate until the ginger beer is cold.
Serve cold, similar to how you would enjoy regular beer, and garnish with lemon slices.

Ginger beer is a delightful and healthful drink, perfect for enjoying on its own or as part of a mixed beverage. It’s a great way to enjoy the therapeutic properties of ginger in a tasty and refreshing form.

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