ADVERTISEMENT

Grandma’s beef roulade, I would eat it every day

Omas Rinderrouladen Konnte Es Jeden Tag Essen 800x500 1

ADVERTISEMENT

Ingredients :

  • 200g bacon or bacon fat (thinly sliced)
  • 4 tablespoons of mustard
  • 2 onions (medium to large)
  • 120 g carrots
  • 120 g of celery
  • 1 teaspoon peppercorns
  • 1 bay leaf
  • 4 large beef rolls
  • 450 g minced beef , mixed
  • 170 g of gherkins
  • 2 cloves
  • 3 allspice seeds
  • 2 tablespoons of tomato paste
  • salt and pepper
  • 500 ml of broth
  • 120 ml of red wine
  • fry oil
  • thickener for sauces
    • Continued on next page

      ADVERTISEMENT

ADVERTISEMENT