Grandma’s Old Trick: Lemons Dip In Salt. Why?

Here is the method to prevent the attack of spores:

Please note that it is entirely possible to preserve lemons at home, while protecting them from spores. Here’s what you need to do:

• Cut lemon slices.
• Pour water and salt into a container.
• Place the washers in the container.
• Close it tightly and shake.
• Store for months.

Pickled lemons can keep their freshness very well for a long time, thanks to the special property of salt.