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Step 1: Unplug and Empty
Begin by unplugging the fridge to prevent any electrical mishaps. Empty all contents, ensuring perishables are placed in a cooler to maintain their chill. Don’t forget to remove shelves and bins for a thorough defrost.
Step 2: Prep Your Space
Place towels around the base of the fridge to soak up any escaping water and prevent a mini flood in your kitchen. You may also insert a shallow tray to collect meltwater.
Step 3: Let the Thaw Begin
Open the fridge and freezer doors, allowing room temperature to initiate the melting. For a speedier process, place a pot of hot water inside, remembering to replace it periodically as it cools.
Step 4: Scrape with Care
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