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Step-by-Step Creation Guide:
- Thoroughly wash the cucumber, lemon, and ginger.
- Slice the cucumber and lemon into thin circles.
- Peel and thinly slice the ginger.
- Clean the mint leaves, removing them from any stems.
- Place the cucumber, lemon slices, and ginger in a large pitcher.
- Pour 8 cups of water over your fresh ingredients.
- Gently stir the mixture.
- Refrigerate the pitcher for at least an hour to let the flavors meld beautifully.
Serving Your Infused Water:
Serve this delightful infused water over ice for maximum refreshment. It’s an instant revitalizer.
Storage and Longevity:
This infused water can be refrigerated and enjoyed up to 24 hours. For a creative twist, freeze leftovers into ice cubes to add a flavorful punch to sparkling water or summer cocktails like Mojitos.
Proper Storage Tips:
- Transfer to an airtight container or a lidded pitcher.
- Label with the date and time of preparation.
- Keep refrigerated.
- Stir before serving, as ingredients may settle.
- Discard any leftovers after 24 hours to ensure freshness.
Enjoy the invigorating and hydrating benefits of Cucumber Lemon Ginger Mint Water. It’s not just a drink; it’s a healthy lifestyle choice!
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