ADVERTISEMENT
Do you like buying loose lemons and want to find a way to preserve them? With this technique, you can keep them for a whole year! Isn’t that incredible? After a year they are still bright, turgid and juicy. The traditional method is to cut them into quarters, leave them intact on the bottom and sprinkle salt inside, but with this method it is not necessary to cut them. Read on or watch the video below for full instructions.
Ingredients
- four cups of hot water
- two tablespoons of salt (she used real Redmond salt)
- organic lemons
- vase with lid and shoulder
- Continued on next page
ADVERTISEMENT
