I pledge that this will be the sole Christmas pie on my plate! Oh, my goodness.

1. 1. In a medium bowl, use an electric mixer to whisk together the eggnog and pudding mix until it thickens.

1. 1. Add a hint of nutmeg or cinnamon for that festive touch.
   2. Gently fold in the whipped topping, ensuring the mixture becomes fluffy and achieves a pale yellow color.

1. Carefully spoon the mixture into the pie crust, smoothing the surface with a spatula.
2. Chill the pie in the refrigerator for at least 4 hours, or preferably overnight, until it sets firmly.

This luscious Eggnog Pie is a wonderful way to capture the holiday spirit in a dessert. Enjoy sharing it with family and friends during festive gatherings. Wishing you a joyous holiday season filled with delicious treats!