My friend puts several eggs in an ice cube tray. The result left me speechless!

Vitamins and Minerals in Eggs: Their Benefits and Risks

Vitamin D:

Crucial for bone health and immune function, it also aids calcium absorption and mood regulation. An average egg provides about 10% of the recommended daily allowance (RDA).

Vitamin B12: Essential for DNA production and nervous system health, an egg provides about 9% of the RDA.

Vitamin A: Important for vision and immune function, an egg has approximately 5% of the RDA. Overconsumption can lead to toxicity.

Iron: Vital for oxygen transport and red blood cell production, an egg supplies around 6% of the RDA.

Zinc: Key for immune function and DNA synthesis, an egg offers about 5% of the RDA.

Remember, while eggs are a valuable nutrient source, they should be part of a balanced diet to avoid deficiencies or excesses. Effects vary based on individual health and diet.

Gently whisk the whole eggs. Avoid overdoing it to prevent too much air incorporation, which might alter the texture upon defrosting.

Pour the whisked eggs into freezer-safe containers. For practicality, use ice cube trays for individual portions. Once frozen, transfer the egg cubes to an airtight freezer bag for easy portioning later.

This freezing method is a fantastic way to preserve eggs and prevent waste. Plus, it’s incredibly convenient for portion control in recipes. Give it a try, and you’ll be amazed at how this simple trick can be a game-changer in your kitchen!