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Ingredients
FOR THE CHOCOLATE LAYER:
¼ cup unsalted butter
10 ounce bag mini marshmallows
¼ cup unsweetened baking cocoa
5 ½ cup Cocoa krispies cereal
FOR THE MARSHMALLOW LAYER:
¼ cup unsalted butter softened
1 cup powdered sugr
1 jar marshmallow cream 7 ounce
2 teaspoons milk
FOR THE STRAWBERRY LAYER:
¼ cup unsalted butter
10 ounce bag mini marshmallows
0.3 ounce package sugar free strawberry gelatin mix
5 ½ cup rice krispies cereal
Instructions
For the Chocolate layer
Line a 13×9 baking dish with foil. Spread about 1 tablespoon butter in bottom of pan. Set aside.
In a large saucepan, melt butter over medium heat. Add marshmallows and stir constantly until smooth. Remove from heat and stir in cocoa powder. Fold in chocolate cereal and mix until fully combined. Spread in bottom of baking dish, pressing very gently. Set aside.
FOR THE MARSHMALLOW LAYER:
In a large mixing bowl, beat butter with powdered sugar, marshmallow cream and milk.
Beat for about 3 minutes until smooth. Spread evenly over the chocolate layer in the baking dish. Set aside.
FOR THE STRAWBERRY LAYER:
In a large saucepan, melt butter over medium heat. Add marshmallows and stir constantly until melted and smooth. Remove from heat.
Mix in the strawberry gelatin powder until combined. Fold in cereal. Spread gently over marshmallow layer. Cover with plastic wrap and allow to set, about one hour.
Cut into desired pieces.
¼ cup unsalted butter
10 ounce bag mini marshmallows
¼ cup unsweetened baking cocoa
5 ½ cup Cocoa krispies cereal
FOR THE MARSHMALLOW LAYER:
¼ cup unsalted butter softened
1 cup powdered sugr
1 jar marshmallow cream 7 ounce
2 teaspoons milk
FOR THE STRAWBERRY LAYER:
¼ cup unsalted butter
10 ounce bag mini marshmallows
0.3 ounce package sugar free strawberry gelatin mix
5 ½ cup rice krispies cereal
Instructions
For the Chocolate layer
Line a 13×9 baking dish with foil. Spread about 1 tablespoon butter in bottom of pan. Set aside.
In a large saucepan, melt butter over medium heat. Add marshmallows and stir constantly until smooth. Remove from heat and stir in cocoa powder. Fold in chocolate cereal and mix until fully combined. Spread in bottom of baking dish, pressing very gently. Set aside.
FOR THE MARSHMALLOW LAYER:
In a large mixing bowl, beat butter with powdered sugar, marshmallow cream and milk.
Beat for about 3 minutes until smooth. Spread evenly over the chocolate layer in the baking dish. Set aside.
FOR THE STRAWBERRY LAYER:
In a large saucepan, melt butter over medium heat. Add marshmallows and stir constantly until melted and smooth. Remove from heat.
Mix in the strawberry gelatin powder until combined. Fold in cereal. Spread gently over marshmallow layer. Cover with plastic wrap and allow to set, about one hour.
Cut into desired pieces.
