Never throw away apple peels: Soak them in a glass with vinegar

If you’re used to eating apples and discarding the peels, you’re missing out. You should never throw away the peels of this fruit because they have incredible properties and can be recycled in a brilliant way – let’s find out how.

Apple peels in vinegar – Nanopress.com The apple is a truly valuable fruit. It has many benefits and practically no “contraindications”. It contains no fat, no protein, and no sugar, and it even has very few calories. Almost all diets recommend it because it’s good for health.

If you don’t eat the fruit, at least don’t throw the peels in the trash, but reuse them. Before eating an apple, you should naturally wash it with water and baking soda. A recent study has shown that baking soda removes most pesticide residues from the fruit. Also, it’s always important to check the source.

But how can you reuse apple peels? There’s a really incredible remedy you can’t miss out on: Read more.

Apple peels – Nanopress.com How to use apple peels? The infallible method You’ve accumulated some apple leftovers and would like to throw them away, but that’s not the right choice. A delicious apple cider vinegar can be made from apple peels. The procedure is very simple. First, you need a sterilized jar, a tablespoon of honey per liter of water, water, and apple peels or other leftovers.

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