ADVERTISEMENT
INSTRUCTIONS:
Start by heating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
Open the cans of sliced peaches and pour them, along with their syrup, into the prepared baking dish. Spread the peaches evenly across the bottom of the dish.
Sprinkle the ground cinnamon evenly over the peaches, adding a warm and aromatic touch to the dessert.
Evenly distribute the dry yellow cake mix over the peaches, covering them completely with the cake mix.
Drizzle the melted butter over the cake mix, ensuring that it is evenly distributed across the entire surface.
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the edges are bubbly.
Remove the Peach Cobbler Dump Cake from the oven and let it cool for a few minutes before serving.
Serve the warm Peach Cobbler Dump Cake with a scoop of vanilla ice cream or a dollop of whipped cream, if desired, for an extra indulgent treat.
Enjoy the irresistible combination of sweet peaches and buttery cake, savoring each bite of this delectable dessert.
The Peach Cobbler Dump Cake is a testament to the fact that delicious desserts don’t have to be complicated. With just a few simple ingredients and minimal effort, you can create a dessert that is sure to impress everyone at your table. Whether served as a cozy treat on a chilly evening or as a refreshing delight on a hot summer day, this Peach Cobbler Dump Cake is bound to become a staple in your dessert repertoire. So go ahead, give this recipe a try and enjoy the delightful flavors of homemade peach cobbler in every bite
