Red Velvet Cake recipe

Ingredients:

• 2½ cups all-purpose flour (sifted)
• 1½ cups vegetable oil
• 1 cup buttermilk, at room temperature
• 2 cups granulated sugar
• 3 large eggs, at room temperature
• 2 tablespoons cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1/2 teaspoon salt
• 2 tablespoons red food coloring (or as needed for desired color)

Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

see continuation on next page