Shrimp Alfredo

Shrimp Alfredo is a classic Italian-American dish that features shrimp cooked in a creamy Alfredo sauce and served over pasta. Here’s a basic recipe to give you an idea of how it’s made:

Ingredients:
– 8 ounces fettuccine or any pasta of your choice
– 1 pound shrimp, peeled and deveined
– 3 tablespoons butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish (optional)

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