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INGREDIENTS :
Cream cheese:
300g Philadelphia
500 g of mascarpone
360 g of whole liquid cream
1 tsp liquid vanilla
50 g of icing sugar
200 g of Speculoos paste
Base:
150 g of Speculoos biscuits
75g melted butter
Icing:
200 g of Speculoos paste
3 Speculoos biscuits
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