The Heart’s Drink is made from 3 ingredients: garlic, lemons, and water. The recipe of a well-known German priest

Method of Preparation:

1. Peel the garlic cloves.
2. Wash the lemons thoroughly, keeping the peel intact. Remove seeds and cut into small pieces.
3. Blend the peeled garlic cloves and lemon pieces in a blender until well combined.
4. Pour the blended mixture into a pot, add 1 liter of water, and bring it to a boil.
5. Once it boils, turn off the heat and strain the liquid.
6. Transfer the obtained liquid into clean bottles and store in the refrigerator.

How to Use: Consume 50 ml of the elixir every day, either 2 hours before or after your main meal, over a period of 25 days. Take a break for 10 days, and if needed, the treatment can be resumed for a second cycle. Consider repeating the cycle for a third time, again after a 10-day break.

This natural remedy provides a simple yet potentially effective way to support your cardiovascular health. Always consult with a healthcare professional before making significant changes to your health routine.