ADVERTISEMENT
Revamp your snack or mealtime with these easy-to-make and irresistibly delicious Garlic Flatbreads. Ready in just about 10 minutes, these flatbreads are perfect for those moments when you crave something savory, garlicky, and homemade but are short on time. The beauty of this recipe lies in its simplicity and versatility, allowing you to pair these flatbreads with a variety of dips, soups, or use them as a base for your customized pizza toppings.
Garlic Flatbreads in 10 Minutes
Ingredients:
For Flatbreads:
350g Flour
1 Teaspoon Baking Powder
A little Salt
60ml Oil
120ml Water
For Brushing:
Pressed Garlic (adjust quantity to taste)
A little Oil
Herbs to taste (such as parsley, cilantro, or rosemary)
Preparation:
Make the Dough:
In a large mixing bowl, combine the flour, baking powder, and a pinch of salt.
Add the oil and water to the dry ingredients. Using your hands or a dough mixer, knead the mixture until it forms a smooth dough. If the dough feels too sticky, add a bit more flour; if too dry, add a splash more water.
Shape the Flatbreads:
Continued on next page
ADVERTISEMENT
ADVERTISEMENT
