These balls are known to be Georgia O'Keeffe's favorite, and now I know why! I can eat 6 at once!.

Celebrate the elegance and simplicity synonymous with Georgia O'Keeffe through a delightful culinary tribute—CopyCat Pecan Butterballs. Inspired by O'Keeffe's appreciation for the beauty in everyday objects, these cookies blend the sweet, rich flavors of butter and pecans into a delectable treat that's perfect for any occasion. Whether as a sophisticated dessert or a companion to your afternoon tea or coffee, these pecan butterballs are versatile, offering a taste experience that's both indulgent and comforting.

Recipe: Georgia O'Keeffe's CopyCat Pecan Butterballs

Ingredients:

2 cups all-purpose flour

2 cups finely chopped pecans

1 cup softened butter

1/2 teaspoon salt

1/4 cup honey

3 teaspoons vanilla extract

Powdered sugar, for dusting

Instructions:

Preheat Oven: Start by preheating your oven to 300°F (150°C), setting the stage for slow-baked perfection.

Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour and salt, setting the foundation for your cookie dough.

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