Tip for cooking liver: Eliminates the strong smell and achieves a tender texture

Ingredients:

• 500g liver
• 1 ton
• 2 tablespoons
• salt and pepper
• 2 spoons
• Here

Steps: To prepare it

1. Soaking in Milk:
   • Place the liver
   • Let stand
2. Marinated with Citrus:
   • not
   • Place the
3. Season and Heat:
   • drain the liver
   • California
4. Cooking:
   • Column
5. Add Herbs (Optional):
   • If you wish
6. Ready to serve!

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By following these simple steps, you will get a liver cooked to perfection, without a trace of the characteristic strong smell. Try this trick and