Tiramisu cups: the quick and easy recipe for tiramisu

Ingredients

MILK: 500 ml (2 cups)
FLOUR: 100 g (4/5 cup)
SUGAR: 50 g (1/4 cup)
EGG YOLKS: 2
VANILLA: 10 g
CREAM FIX: 10 g
FRESH CHEESE: 200 g (1 cup)
WOMAN’S FINGERS: 200 g (7 oz.)
WATER: 400 ml (1 2/3 cups)
INSTANT COFFEE: 5 g (1 tablespoon)
SUGAR: 4 g (1 teaspoon)

FOR DECORATION

CACAO
COFFEE BEANS

Instructions

For the cream: Put the egg yolks and sugar in a bowl and whisk. Add flour and whisk again. Pour in a little milk and whisk.

Pour the remaining milk into a small saucepan and bring to a boil.

Add egg yolk mixture and vanilla.

Stir until it becomes thick. Let cool. Whip and add the cream-fix. Add cream cheese and whip until creamy.
Tiramisu cups: the quick and easy recipe for tiramisu

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