ADVERTISEMENT
If you’ve been tossing away lemon seeds, it’s time to start saving them and unlock their hidden potential.
Learn How to Use Lemon Seeds
Lemons are citrus fruits highly prized for their distinct flavor and versatility in both cooking and household tasks. Rich in vitamin C, their natural acidity aids digestion and reduces bloating, making them a valuable addition to your diet. With origins tracing back to Asian countries and their widespread presence in the Mediterranean, lemons have been cherished for centuries and were introduced through trade.
While lemons find extensive use in cooking, adding flavor to dishes, crafting sauces, and enhancing desserts with their zest, we often overlook their seeds. Instead of discarding lemon seeds, let’s explore how to make the most of them.
After using a lemon, set aside its seeds and rinse them thoroughly with room temperature water using a strainer. Place them on a paper towel to dry. Armed with tweezers, gently remove the outer skin covering the seeds.
Next, take a small container, such as a yogurt pot, and fill it with damp cotton. Place the seeds within the cotton and let them sit for at least a week. After about seven days, you’ll notice a small shoot emerging from the seed.
lemon seeds within the cotton
Keep the cotton and the environment moist to encourage the sapling’s growth until it develops tiny roots. At this stage, transplant the seed into a small pot filled with a mixture of soil and perlite for well-drained soil. Once planted, the shoot still requires care. Keep it in a well-lit, warm area away from drafts. Ensure the soil remains consistently moist, and let nature work its magic, giving you a mature lemon tree that will eventually yield juicy fruits.
ADVERTISEMENT
