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Greetings, culinary explorers! Today, let’s venture into the world of homemade sauces, where a few simple ingredients blend to create magic on your palate. The recipe we’re exploring is not just easy and quick but also adds a delightful burst of flavor to any dish. Whether you’re dressing a salad, sprucing up a sandwich, or looking for the perfect accompaniment to your grilled favorites, this delicate sauce with its pleasant taste is ready to become your new kitchen staple.
Ingredients for Your Culinary Creation:
- 50 ml of milk
- 100 ml of olive oil
- 3 tablespoons of lemon juice
- 1/2 teaspoon of salt
- A pinch of black pepper
- 1 garlic clove, finely minced
- A handful of green onions, chopped
- A sprinkle of parsley (frozen homemade is perfect!)
Let’s Get Cooking:
see continuation on next page
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