ADVERTISEMENT
- Pour into a Container:
- Pour the mixture into a lidded, freezer-safe container. Make sure the container has enough space for the sherbet to expand as it freezes.
- Freeze:
- Cover the container with a lid and place it in the freezer. Allow it to freeze for at least 4-6 hours, or until the sherbet is firm.
- Serve:
- Once the sherbet is frozen and ready to serve, scoop it into bowls or cones.
- Enjoy:
- Enjoy your homemade 2-Ingredient Orange Sherbet as a refreshing and creamy dessert!
This simple recipe is perfect for satisfying your craving for a cool and citrusy treat on a hot day. Feel free to customize it by using different flavors of soda or adding in mix-ins like crushed fruit or chocolate chips if you like. Enjoy!
ADVERTISEMENT
