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Butter Cake:
In a bowl, beat butter and sugar until creamy.
Add in eggs, one at a time, beating well after each addition.
Sift in flour and baking powder… Gradually add milk, fold well to form a batter.
Pour the butter cake batter over brownie… Bake in the preheated pot for 30-35 minutes on or until cooked on low flame (insert a skewer in the middle to check)
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