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How to store Cazzilli
Store leftover cazzilli in the refrigerator for up to 3-4 days. Reheat them in the fryer or in the oven (for crispiness). You can reheat them in the microwave, but they won’t stay as crispy.
Can I make Cazzilli in the Airfryer?
Yes, you can make these donuts in the Airfryer. Place the cazzilli in the Airfryer basket and spray them with cooking oil. Cook for 15 minutes at 400°F/200°C, turning halfway through cooking.
Can I do this in advance?
Cazzilli are best served chilled, while they are hot and crispy. While cooking, you can keep them warm in the oven at 200°F (100°C).
What to serve with Cazzilli
Serve the cazzilli with your favorite sauce: ketchup, sweet chili sauce, mayonnaise, barbecue sauce or ranch dressing.
Ingredients
Potatoes
1 kg
This
Pepper
Parsley
Oil
Instructions
Peel and cut the potatoes in half. Place them in a pot of water and bring to a boil. Continue to boil for 30 minutes.
Once the potatoes are cooked, remove them from the heat and let cool. Use a potato masher to mash them.
Salt and pepper the potatoes and add the chopped parsley.
Mix well and knead with your hands to obtain a compact mixture.
The rest of the recipe is on the next page
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