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DIRECTIONS:
Prevent your screen from going dark while you cook.
1) In a large bowl, stir together crushed granola bars, melted butter and sugar until well mixed.
Press half of the mixture into a 9×9-inch baking pan that has been generously sprayed with nonstick baking spray.
2) In a mixer, beat together cream cheese, sweetened condensed milk,
whipped topping, almond extract and rum.
3) Fold in non-pareils, reserving about 1 teaspoon for the topping.
4) Spread whipped mixture on top of crust. Top with remaining granola bar mixture and sprinkle with reserved nonpareils. Cover with plastic wrap and freeze until firm, about 4-6 hours.
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