Easy Monkey Bread

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Sugar Mixture

In a one-gallon ziplock bag, combine the granulated sugar and ground cinnamon. Seal the bag and shake it to mix the ingredients evenly. This will be used to coat the biscuit pieces.

Step 3: Prepare the Butter and Brown Sugar Mixture

In a glass bowl, melt the 1/2 cup of butter. Once melted, mix it with the packed brown sugar until well combined. This mixture will create a delicious caramel sauce for the monkey bread.

Step 4: Cut the Biscuits

Open the cans of Pillsbury Biscuits and cut each biscuit into fourths. You’ll have bite-sized pieces of biscuit dough.

Step 5: Coat the Biscuit Pieces

Place the biscuit pieces into the gallon-sized ziplock bag with the cinnamon-sugar mixture. Seal the bag and shake it to coat the biscuit pieces evenly.

Step 6: Assemble the Monkey Bread

Place the coated biscuit pieces into a bundt pan. As you layer them in the pan, try to distribute them evenly.

Step 7: Add the Butter and Brown Sugar Mixture

Drizzle the melted butter and brown sugar mixture over the biscuit pieces in the bundt pan. The mixture will flow throughout the dough.

Step 8: Bake

Place the bundt pan in the preheated oven and bake for 40-45 minutes. The monkey bread should become golden brown and bubbling.

Step 9: Rest and Flip

Let the monkey bread rest for about 5 minutes after removing it from the oven. Then, place a serving plate on top of the bundt pan and carefully flip it over. The monkey bread should release onto the plate, displaying its caramelized, gooey goodness.

Step 10: Serve and Enjoy

Serve your easy monkey bread warm and pull apart the sweet and sticky pieces. It’s best enjoyed fresh out of the oven!

This simple monkey bread recipe is perfect for satisfying your sweet tooth with minimal effort. Whether you serve it for breakfast, brunch, or dessert, it’s sure to be a hit with family and friends. Enjoy!