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Ingredients:
- 1 large onion
- Half a glass of honey
- Ground black pepper
- A few grains of whole black pepper
Approach:
Cut the onion in half and finely dice it.
Fill a jar halfway with the diced onion.
Sprinkle half a teaspoon of ground black pepper over the onions.
Add another layer of diced onion, followed by another half teaspoon of ground black pepper and a few grains of whole black pepper.
Pour liquid honey over the onion layers until the jar is half full.
Seal the container and let it sit for at least 10 hours in a cool, dark place.
This resting period allows the onion to release its juices, resulting in a ready-to-use syrup that is both effective and flavorful.
Alternative Onion and Bay Leaf Syrup
Another potent homemade syrup worth trying is the onion and bay leaf concoction. This syrup not only relieves coughs but also cleanses the lungs and airways.
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