It’s my favorite cake, I’ve tried many apple cakes over the years and it’s a winner! So soft and dense, with a caramel taste, you can’t say enough, try it and see.

Perp: 10 m

Cook: 50m

Yield: 12 servings

Ingredients

1 c vegetable oil
2 c sugar
3 eggs
3 c flour
1 tsp baking soda
2 tsp vanilla
1 c chopped pecans
3 c peeled and chopped apples
1/2 c butter
1 c brown sugar, packed
1/4 c evaporated milk
1/2 tsp vanillaContinued on next page…

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