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Keeping Garlic Fresh: A Simple and Effective Method

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Placement is Key

Where you place your garlic matters too. Find a spot in your pantry or kitchen that’s away from direct sunlight and not too close to the stove or other heat sources. A little corner on your countertop works great, especially if it’s away from the hustle and bustle of daily kitchen activities.

Checking In

While your garlic will be quite content in its new spot, it’s good to check on it occasionally. Just a quick glance is enough to ensure everything is as it should be. If you spot a clove starting to sprout, don’t worry. You can still use it. Simply remove the green sprout from the center, and you’re good to go.

Conclusion

Storing garlic doesn’t have to be a hassle. With this easy and effective method, you’ll keep your garlic fresh, plump, and ready for your next culinary adventure. Say goodbye to sprouted or shriveled cloves and hello to the full, rich flavor of fresh garlic in your favorite dishes. Here’s to happy cooking and even happier eating!

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