My nana used to make this for me whenever I was feeling under the weather. Even today, I still make this recipe in advance and save it for later.

Ingredients

– 8 lemons, cut into slices
– 1/2 portion of ginger root, roughly diced
– 1/2 cup of honey
– 1/4 cup of apple cider vinegar
– water

Directions

Step 1. Dump ingredients in slow cooker.
Step 2. Fill the slow cooker with water until it reaches near the top.
Step 3. Give the mixture a gentle stir to combine all the ingredients.
Step 4. Set the slow cooker to a low heat setting and cover it with a lid.
Step 5. Allow the remedy to simmer and infuse for approximately 4-6 hours, or until the flavors meld together.
Step 6. Once the desired infusion time has elapsed, carefully strain the mixture using a fine-mesh sieve or cheesecloth to remove any solids.
Step 7. Transfer the strained liquid into a clean container, such as a jar or bottle.
Step 8. Let the remedy cool down to room temperature before refrigerating it.

When you’re feeling unwell, take a small amount of the remedy and mix it with warm water to create a comforting drink.

Drink this concoction as needed to help soothe your symptoms and provide relief.