Philadephia Cake

First mix the cream cheese with the powdered sugar. Beat the cream until stiff and fold it into the cream cheese.

Melt 2 – 3 tablespoons of margarine. In the meantime, chop the ladyfingers – they shouldn’t be powdery, but they shouldn’t be too coarse either. Then add enough margarine until a kind of dough forms and the ladyfingers stick together.

Place a cake ring on a cake plate and press the margarine-ladyfingers mixture into it.

Now put 1 cup (!) of water with the Jell-O powder in a pot and heat it up, but don’t boil it – the powder should just dissolve. Then let it cool down a little, but be careful not to let the mixture solidify.

Now mix the jelly with the cream cheese and cream mixture and pour the whole thing onto the base. Place in the refrigerator for about 1 hour until ready to serve so that the cake can set.