ADVERTISEMENT
Ingredients:
One diced tomato.
Two sliced carrots.
One diced onion.
One bunch of celery.
150 grams of green beans.
One sliced cabbage.
3 sprigs of parsley.
One teaspoon of curry powder.
A pinch of salt.
A pinch of pepper.
Instructions:
Step 1
To start, place all the ingredients in a pot.
Step 2
Then, add enough water to cover the ingredients in the pot, then bring it to a boil.
Step 3
After that, stir the mixture while it boils for 10 minutes.
Step 4
Next, lower the heat and let the soup simmer until the vegetables become tender.
Sort tips:
– Stay hydrated by drinking plenty of water.
– Season your soup with herbs and spices.
– Plan and prepare the soup for the week.
Variations:
– Add spice with jalapeños or cayenne pepper.
– Include lean protein like chicken or tofu on protein days.
– Experiment with different vegetables.
Enjoy it!!
