Vegetable Pan Pizza Recipe: Delicious and Healthy!

3. Preparing the Vegetables

Start by blanching the broccoli florets in salted water for 2 minutes, then drain and set aside. In a pan, sauté the onion, carrot, zucchini, and bell pepper until tender. Season with salt, pepper, and a sprinkle of parsley for added flavor.

4. Mixing the Batter

In a bowl, whisk together eggs, milk, salt, and pepper. Add olive oil, flour, grated cheese, and parsley, mixing until smooth. This batter will serve as the perfect base for your pizza.

5. Assembling the Pizza

Line a baking dish with parchment paper and grease lightly. Arrange the sautéed vegetables and broccoli evenly on the bottom. Pour the batter over the vegetables, ensuring they’re fully covered. Top with cubed mozzarella for that irresistible cheesy goodness.

6. Cooking to Perfection

Bake your pizza in a preheated oven at 180°C for 25-30 minutes until the crust is golden brown and the cheese is bubbly. The aroma filling your kitchen will be simply irresistible!

7. Serving and Enjoying

Once baked, slice your vegetable pan pizza into portions and serve hot. Whether you’re enjoying it as a main dish or a delightful snack, this pizza is sure to impress with its flavors and textures.

8. Health Benefits of Vegetable Pizza

Indulging in this vegetable pan pizza not only satisfies your taste buds but also nourishes your body with essential nutrients. Packed with vitamins, minerals, and fiber from the fresh vegetables, this pizza supports a healthy lifestyle without compromising on taste.