Why didn’t I know this before? It’s not only healthy but also budget

Crafting the Perfect Dough

In a separate bowl, we whisk together the eggs, olive oil, milk, flour, baking powder, salt, and pepper until we have a smooth dough.

Bringing It All Together

This dough is then poured over the vegetables in the baking dish, ensuring everything is mixed well.

The Baking Process

Our pie takes shape in a preheated oven at 180°C for about 30 minutes, transforming into a golden delight.

Serving Your Masterpiece

Once slightly cooled, this vegetable pie is ready to be served, ideally with a side of your favorite cold sauces or dips.

The Health and Budget Benefits

Nutritional Value

This recipe is a powerhouse of nutrients, offering a healthy dose of vitamins, fiber, and protein, all while being low in calories.

Cost-Effectiveness

Not only is this vegetable pie healthy, but it’s also incredibly cost-effective, proving that eating well doesn’t have to break the bank.

Conclusion

In the quest for healthy, quick, and budget-friendly meals, this vegetable pie stands out as a true hidden gem. It’s a testament to the fact that simple ingredients, when combined with a little creativity, can yield incredibly delicious and nutritious results. So, next time you’re in a pinch for time or money, remember this recipe—it might just become your new favorite.